H001 Stainless Steel Potato Slicer (Manual Spiral / Tornado Cutter)

Material: Made almost entirely of stainless steel, which offers resistance to rust, corrosion, and wear. Easy to clean.

Operation: Manual crank/rotational design. You place a potato (or other firm vegetable like sweet potato, carrot, etc.) on a spindle/pin or tube, fix it securely, then turn the handle. As you turn, the potato is fed through a blade that creates a continuous spiral cut.

Design Shape: “Tornado” style slicer, which means the potato ends up stretched out into a spiral, ideal for skewering or frying.

Target Use: Great for homes, small food vendors, restaurants, and hotels. Good for making attractive snack pieces.

Size & Portability: Lightweight, manageable footprint. Some versions specify dimensions around 14 × 26.5 × 12 cm.